34. Crispy King Prawn (Choo Chee Gong) £10.95
Whole king prawn deep fried topped with thick coconut curry paste and herbs
35. Crispy Honey Duck £10.95
Crispy duck marinated with oyster sauce and honey, served on a bed of vegetables, ginger pickles and roasted peanuts
36. Mixed seafood £11.95
Finest selection of seafood cooked in red curry paste, coconut milk, rhizome and basil
Leaves
37. Sweet and Sour Fish (Phew Wan Pla) £12.95
Whole sea bass deep-fried to a crispy deep brown, topped with sweet and sour sauce with pineapple and vegetables