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Traditional Thai Curries |
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18.
Yellow Curry
Yellow curry paste delicately
flavoured, cooked with potatoes
19. Red Curry
Red curry paste prepared
with coconut milk, chilli
and sweet basil leaves
20. Mussamun Curry
Meat stewed in a mushroom
curry paste containing potato,
cashew nuts and coconut
milk
21. Green curry
Green curry containing bamboo
shoot, coconut milk and
herbs
22. Panang Curry
Stir fried meat in thick
red curry paste prepared
with fine herbs and coconut
milk
23. Duck Curry
Roast duck breast in red
curry paste prepared with
pineapple, sweet basil leaves
and coconut milk
24. Jungle Curry
The hottest curry on offer
is cooked with wild jungle
spices, selected meat and
vegetables in clear soup |
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Beef
£7.50
- Chicken
£6.50
- Duck
- Tiger Prawn £8.95
- Vegetables
£5.75
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