25.
Chilli and basil leaves
(Pad Gaprow)
Classic traditional choice
meat stir-fried with fresh
chilli and hot basil leaves
26. Garlic and
Pepper
Stir fried in garlic and
pepper
27. Sweet and
Sour
Stir fried in sweet and
sour sauce with pineapple
chunks and vegetables
28.Ginger (Pad
Khing)
Wild shredded ginger cooked
with your choice of meat
29. Cashew Nuts
Stir fried with cashew
nuts, onions and peppers
30. Mixed Vegetables
Stir fried mixed vegetables
with soy sauce
31. Drunken (pad
Khee Moa) stir-fried
selected meat with red
curry, fine bean, bamboo
shoot, basil and rhizome
with vegetables
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