75.
Asparagus £4.95
Cooked in Chefs Special
Bangladeshi mild sauce
76. Sabzi Dansak
£4.95
Fresh vegetables and lentils
cooked in a sweet and
sour sauce
77. Sabzi Pasanda
£5.50
Cooked with mild sauce
78. Sabzi Mossala
£5.50
79. Sabzi Jalfraizi £5.50
Fresh vegetables cooked
with green chilli, ginger,
tomatoes and spice, fairly
hot
80. Pendi Chana
£4.95
Vegetable
Side Dishes
81. Aloo Palak
£3.10
Potatoes and spinach
82. Bombay Aloo
£3.10
Potatoes cooked with tomato
and spices
83. Palak Bhajee
£3.10
Spinach cooked with chef’s
special recipe
84. Aloo Gobi
or Gobi Bhajee £3.10
Sliced cauliflower
85. Tarka Dall
£3.10
Thick lentils with fried
garlic
86. Vegetables
Curry £3.10
87. Mushroom Curry £3.10
Fresh mushrooms with spices
and tomatoes
88. Chana Massala
£3.10
Chickpeas cooked with
Massala sauce, Medium
89. Palak Panir
£3.30
Spinach with cheese
90. Bindi Bhajee
£3.10
Fresh okra spices
91. Bringal Bhajee
£3.10
Aubergines with spices |
